Question 1

Can the boards be used for serving?

Accepted Answer

Yes, the boards are meant for serving charcuterie.

Question 2

Can the boards be used for chopping or cutting?

Accepted Answer

You do not want to chop or cut directly on the resin. This will cause damage to the resin. If you desire to use the board for chopping or cutting please use the reverse or back side of the board to do so.

Question 3

Can you put hot pans on the resin?

Accepted Answer

No, you will not want to put anything of high heat directly on the resin. This could mar or damage the resin.

Question 4

Can the boards be put in the dishwasher?

Accepted Answer

No, you do not want to place the board in the dishwasher. This will effect the life of the board and damage the adhesion of resin to the board.

Question 5

How do you clean the board?

Accepted Answer

To clean the board you will want to use mild dish soap and rinse with clean water. Dry immediately after washing.

Question 6

Do the boards need to be oiled?

Accepted Answer

Yes, the boards will need to be oiled when the wood begins to look dry. Rub the board down with mineral oil and wipe away the excess oil that does not penetrate into the board after ten minutes or so.

Question 7

What type of oil is used to care for the board?

Accepted Answer

Mineral oil is the food safe oil of choice.

Question 8

How to clean the resin after the board is oiled?

Accepted Answer

You can use a micro fiber cloth to wipe and rid the resin of oil.

FAQ